Improving the Organoleptic Properties of a Craft Mezcal Beverage by Increasing Fatty Acid Ethyl Ester Contents through ATF1 Expression in an Engineered Kluyveromyces marxianus UMPe-1 Yeast.

Campos-García J; Vargas A; Farías-Rosales L; Miranda AL; Meza-Carmen V; Díaz-Pérez AL
Journal of agricultural and food chemistry 2018 · Mexico · PubMed · DOI

Results (3 findings)

• ATF1 overexpression → increases ester content in mezcal + Positive
  host K. marxianus · strain UMPe-1 · Campos-García J 2018 · details
• ATF1 overexpression → increases ATF1 expression + Positive
  host K. marxianus · strain UMPe-1 · Campos-García J 2018 · details
• ATF1 overexpression → no_effect fermentative parameters + Positive
  host K. marxianus · strain UMPe-1 · Campos-García J 2018 · details

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