EAT1 truncation: ethyl acetate production
Positive AI-extracted, curator-verified MARXBASE-R000262
| Gene | EAT1 Locus tag KLMA_40050 |
|---|---|
| Gene from | K. marxianus |
| Change | truncation |
| Effect | increases |
| Phenotype | ethyl acetate production (product formation) |
| Class | Positive |
| Host | Escherichia coli |
| Strain | not stated |
| Product | Esters (ethyl acetate and other aroma esters) (Aromatics and flavor compounds) |
Measured
No quantified value stated.
Evidence
Evidence sentences are not included in this release.
Paper
From Eat to trEat: engineering the mitochondrial Eat1 enzyme for enhanced ethyl acetate production in Escherichia coli.
Kruis AJ; Bohnenkamp AC; Nap B; Nielsen J; Mars AE; Wijffels RH; van der Oost J; Kengen SWM; Weusthuis RA
Biotechnology for biofuels 2020 · PubMed · DOI · PMC
Cite as: MarxBase result MARXBASE-R000262, release 1.0.