ATF1 overexpression: ester content in mezcal
Positive AI-extracted, curator-verified MARXBASE-R000212
| Gene | ATF1 Locus tag KLMA_30203 |
|---|---|
| Gene from | K. marxianus |
| Change | overexpression |
| Effect | increases |
| Phenotype | ester content in mezcal (product formation) |
| Class | Positive |
| Host | K. marxianus |
| Strain | UMPe-1 |
| Product | Esters (ethyl acetate and other aroma esters) (Aromatics and flavor compounds) |
Measured
| Statistics | significant |
|---|
Evidence
Evidence sentences are not included in this release.
Paper
Improving the Organoleptic Properties of a Craft Mezcal Beverage by Increasing Fatty Acid Ethyl Ester Contents through ATF1 Expression in an Engineered Kluyveromyces marxianus UMPe-1 Yeast.
Campos-García J; Vargas A; Farías-Rosales L; Miranda AL; Meza-Carmen V; Díaz-Pérez AL
Journal of agricultural and food chemistry 2018 · PubMed · DOI
Cite as: MarxBase result MARXBASE-R000212, release 1.0.