Enhancing the Signature Rose Aroma of Kluyveromyces marxianus-Fermented Milk Beer via Adaptive Laboratory Evolution.

Xing C; Tan Y; Jiang X; Li W; Wang Q; Liu Z; Zeng H; Wang Y
Foods (Basel, Switzerland) 2026 · China · PubMed · DOI · PMC

Results (2 findings)

• CTA1 mutagenesis evolution + TSL1 mutagenesis evolution + ERG2 mutagenesis evolution → increases growth under lactic acid stress + Positive
  host K. marxianus · strain CICC1953 · Xing C 2026 · 16-fold vs OD600 · details
• ARO8 mutagenesis evolution + ARO9 mutagenesis evolution + FKS2 mutagenesis evolution → increases phenylethyl alcohol production + Positive
  host K. marxianus · strain CICC1953 · Xing C 2026 · 28-fold vs Km-P · details

Cite this paper